FINE DINING
Taiwanese-influenced tasting menu in a sleek downtown space.
Reservation Required
Kato evolved from a tiny strip-mall spot to a high-design tasting-menu restaurant at ROW DTLA. The menu blends Taiwanese and broader East Asian influences with California produce, often in a seafood-heavy progression. Service and wine are refined but the vibe stays relatively relaxed.
Downtown Core (DTLA / Arts District / Chinatown / Little Tokyo), Los Angeles
Book via Resy; releases can sell out quickly.
Reserve well in advance, especially for weekends.
Tasting menu includes meat and seafood; vegetarian accommodations need advance notice.