FINE DINING
Michelin-recognized Roma restaurant with a wood-fired grill and seasonal Mexican menu.
Reservation Required
Lina is a Michelin-recognized restaurant in Roma Norte run by chef Mariana Villegas (ex-Pujol, Cosme, Fulgurances) with a focus on wood-fired cooking and seasonal Mexican ingredients. The open kitchen lets you see the grill and the precision that goes into each plate. The wine list leans biodynamic and natural, curated to match the food. The space is elegant without being stiff—warm woods, stone accents, and floor-to-ceiling windows with a vertical garden. Reserve well ahead.
Book via OpenTable; 42-seat restaurant fills fast; weekday dinners easier
Book 1–2 weeks ahead minimum
Yes – strong seasonal vegetable focus; vegetarian dishes available