FINE DINING
Michelin-starred Roma bistrot using seasonal Mexican ingredients in French-inflected dishes.
Reservation Required
Máximo Bistrot is a Michelin-starred restaurant in Roma Norte founded in 2011 by chef Eduardo García and Gabriela López. The menu changes daily based on what is seasonal and available, blending French bistro technique with Mexican ingredients—think roasted vegetables, market fish, and handmade pastas. The space is leafy, intimate, and unpretentious despite the accolades. It made the World's 50 Best Restaurants list and earned a sustainability award in 2021. Reserve well ahead; it is consistently one of the toughest tables in the city.
Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Essential; book via OpenTable 2+ weeks out; daily changing menu — Book 2+ weeks ahead; one of the toughest tables in CDMX
Book 2+ weeks ahead; one of the toughest tables in CDMX
Yes – seasonal vegetables prominently featured; accommodates dietary needs