STREET FOOD
Hearty, made-to-order onigiri with 40+ classic and creative fillings.
Beloved rice-ball specialist in the Togoshi-Ginza shopping street, turning out oversized onigiri with premium rice and very generous fillings. Choose from a huge menu of combos like soy-marinated egg yolk with minced meat, double-tarada “mentaiko + grilled cod roe,” or simple grilled salmon. Everything is made fresh to order, so the seaweed stays crisp and the rice warm. Great as a grab-and-go snack or casual meal while exploring the shotengai.
Japan, 〒150-0043 Tokyo, Shibuya, Dōgenzaka, 2-chōme−10−４ 高野商店
No need to book; just line up, order, and eat. — No advance booking needed; go off-peak if you want to avoid lines.
Many fillings contain meat or fish; a few vegetarian options but not ideal for strict vegetarians or vegans.